Månedens 5- retters meny

Cheviche av kamskjell med wasabi og lakesrogn,

Serveres med advokadokrem og bacon

Jordskokksuppe,

Serveres med trøffelolje, kalvebrissel og casavas chips

Ovnsbakt kveite

serveres med sjømat cannelloni noriblad og brunet smør

Grillet andebryst

serveres med gresskarpuree, bacon

og persillerot fromato med kirsebærsaus

Sjokoladefondant tilsmakt med Amaretto,

serveres med Baileys is og solbær coulis

Forretter

Sashimi på laks, 129,-

serveres med syltede grønnsaker, sitron majonnes

og vaktel egg

Kylling og foie gras terrin,                                                                                129,-

serveres med tyttebærsorbet, kantareller og toast

Jordskokksuppe,                                                                                                    129,-

serveres med trøffelolje, kalvebrissel og casavachips

Røkt lam,                                                                                                                      129,-

serveres med pepperot ost og røstipoteter

Hovedretter

Kveite med puylinser og bacon,                                                                     239,-

serveres med gulrot, lakserogn og hummerskum

Ørret med smørstekte kantareller,                                                               239,-

serveres med varm salat av beter, rødløk med ruccula

og valnøttpesto

Bressert kalv med grillet potetfondant,                                                     259,-

serveres med cassoulet av oksehale, bønner og savoykål

Andebryst med gresskarpuré,                                                                         269,-

potettimbal med Västerbotten ost, rødvinssky og ripsgele

Hjortemedaljong med glasserte rotgrønnsaker,                                  269,-

potettimbal med Västerbotten ost, rødvinssky og ripsgele

Desserter

Vaniljebavaroise med solbær coulis,                                                           119,-

serveres med jordbær sorbet og sprø sjokolade kjeks

Sjokolademousse med bringebærgele,                                                       119,-

serveres med pistasjkjeks

Varme multer og hjemmelaget vaniljeis,                                                   119,-

serveres på mandelbunn

Mango og papaya suppe med kokos sorbet,                                            119,-

serveres med bananchips og ristet kokosnøtt

Ostetallerken, 149,-

dagens utvalgte oster med tilbehør

Petit fours                                                                                                                       59,-

5 course menu

Chevich of scallops, wasabi and salmon roe,

served with avocado cream and bacon

Jerusalem artichoke soup, with ,

served with truffle oil, sweetbread and casavas chips

Oven baked Halibut

served with seafood cannelloni, nori and browned butter

Grilled duck breast with pumpkin puré,

served with bacon and parsley fromato, and a cherrysauce

Chocolate fondant flavored with Amaretto

served with Baileys ice cream and blackberry coulis

Starters

Sashimi of salmalax ,                                                                                           129,-

served with pickled vegetables, citronette,

lemon mayonnaise and quail eggs

Paté of chicken liver and foie gras,                                                              129,-

served with lingonberry sorbet, chanterelles and toast

Jerusalem artichoke soup,                                                                               129,-

served with truffle oil, sweetbread and casavachips

Smoked lamb,                                                                                                           129,-

served with horseradish cheese and swiss potato cake

Main Dishes

Halibut with poy lentils, bacon, 239,-

served with carrot, salmon roe and lobster foam.

Trout with butter-fried chanterelles,                                                        239,-

served with a warm salad of beets, red onion

and rocket salad and walnut pesto.

Bressert veal with potato fondant,                                                              259,-

served with a cassoulet of oxtail, beans and cabbage.

Duck breast with pumpkin puree,                                                               269,-

served with bacon and parsleyroot fromato

and cherry sauce

Venison medallions with glazed root vegetables,                                269,-

served with potato timbal with Västerbotten cheese,

red wine gravy and red currant jelly

All our main dishes are prepared on the grill

Dessert

Vanilla bavaroise with blackberry coulis,                                                119,-

served with strawberry sorbet and crispy chocolate biscuit.

Chocolate mousse with raspberry jelly,                                                     119,-

served with crispy pistachio biscuit.

Homemade vanilla ice cream on almond base,                                      119,-

served with warm cloudberry

Mango and Papaya soup with coconut sorbet,                                      119,-

served with banana chips and roasted coconut.

Cheese plate,                                                                                                              149,-

today's selection of cheeses with garnish

Petit Fours                                                                                                                      59,-